Estimated Attendance: 1,000
Event Hours: Friday Culinary/Management Check-In 10:00am-4:00pm Opening Ceremony 6:00pm-7:00pm
Saturday Culinary/Management Competition 8:00am-4:00pm
Sunday Culinary/Management Competition 8:00am-4:00pm Awards Dinner/Student Dance Party 7:00pm-12:00am
Location: 3rd floor Exhibit Hall A 5th floor Ballroom and MR 555-556
Additional Ticket Information
This event is closed to the public.
