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Services / Catering / Dessert
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Dessert Selections
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Triple Chocolate Mousse Cake
White, Dark and Milk Chocolate Mousse in a Chocolate Crust with Fresh Berries
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White Chocolate Truffle
Raspberry and Vanilla Ice Cream covered in a White Chocolate Shell
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Apple Tart Tatin
Pure Butter Puff Dough, topped with Fresh Granny Smith Apples
served warm with Ice Cream and Caramel Sauce
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Tiramisu Cake
Lady Fingers layered with Marscarpone Mousse
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Classic Napolean
Puff Pastry layered in Vanilla Cream topped with Chocolate Icing
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Ice Cream and Sherbert
All items above are included in your Dinner Price
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Dessert Station Enhancements
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Viennese Dessert Table
Assortment of Tortes and Cakes
French and Italian Pastries
French Vanilla Coffee, Hazelnut Coffee
Coffee, Decaffeinated Coffee and Tea
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$12.50 per guest
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Deluxe Dessert Station
Assortment of Pies and Cakes
Chocolate and White Chocolate Dipped Strawberries
Array of Gourmet Cookies
Miniature French and Italian Pastries
French Vanilla Coffee, Hazelnut Coffee
Coffee, Decaffeinated Coffee and Tea
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$12.50 per guest
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Crepe Station
Sliced Peaches and Cream
Cinnamon Apple
Chocolate Mousse
served with Vanilla Ice Cream
and Whipped Cream
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$15.00 per guest
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Chocolate Fountain Indulgence
A fountain of White Chocolate,
Milk Chocolate, or Dark Chocolate (select two)
Served with Assorted Fresh Fruit, Cookies,
Dried Fruit, Pound Cake and
many other Delicacies
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$13.25 per guest
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Cordial Service
Elegant Table Side Cordial Service
Freshly Brewed Coffee
Accompanied by White and Chocolate
Dipped Strawberries
Guest Choice of:
Frangelica * Sambuca * Baileys * Kahlua
Amaretto * Vandermint * Grand Marnia * Couvoiser
créme de Menthe * Cognac * Drambuie
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$13.25 per guest
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All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.
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