Rhode Island Convention Center Event Planning
Meetings, Events, Conferences and Conventions Convention Facility Managed by SMG
 

Services / Catering / Dinner

 Dinner Selections

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Dinner Menus Include Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

First Courses
(Choice of Soup or Salad)

Soup
Chicken Escarole Soup

New England Clam Chowder

Minestrone Soup

Dinner Salads
Mixed Field Greens with Cucumber, Cherry Tomatoes, Carrots
Black Olives and Fresh Herb Vinaigrette

Hearts of Romaine with Citrus Segments, Sunflower Seeds, Bleu Cheese, and
served with Port Wine Vinaigrette

Caesar Salad with Shredded Parmesan, Kalamata Olives, Garlic Croutons, and a
Traditional Caesar Dressing

Spinach and Arugula Salad with Crumbled Bacon, Chopped Egg, Mushrooms, Toasted
Pistachios, Feta Cheese, and Hot Bacon Dressing

Appetizers
Roma Tomatoes served with Fresh Mozzarella and Basil
$4.50 per guest

Jumbo Shrimp Cocktail
Market Price

Penne Pasta and Shiitake Mushroom with Vodka Cream Sauce
$5.50 per guest

Lump Crab Cakes served with a Warm Cucumber Nest and Red Pepper Rouille
$7.50 per guest

All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.

 Dinner Entrees

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Sautèed Chicken Breast with Soubise, Pearl Onions and Morel Mushrooms
$26.00 per guest

Sautèed Chicken Saltimbocca topped with White Wine Sauce
$26.00 per guest

Cranberry Stuffed Chicken served with Sage Supreme Sauce
$28.00 per guest

Grilled Duck Breast in La Orange
$29.00 per guest

Chillean Sea Bass with Crab and Hollandaise
$32.00 per guest

Roasted Salmon with Tomato, Fennel and Saffron Sauce
$26.00 per guest

Grilled Swordfish with Lemon Caper Sauce
$30.00 per guest

Baked Stuff Jumbo Shrimp with a Seafood Stuffing
$32.00 per guest

Center Cut Pork Loin brined in Oregano with Golden Raisin and Tomato Sauce
$29.00 per guest

Grilled Filét Mignon with Garlic and Tarragon Infused Butter
$37.00 per guest

Roasted Tenderloin of Beef Stuffed with Sundried Tomatoes and Fetta Cheese
$39.00 per guest

Roasted Rack of Lamb with Dijon Mustard Herb Crust with a Merlot Reduction>
$39.00 per guest

Grilled Provini Veal Chop with Morel Mushrooms in a Dijon Bordeaux Reduction
$49.00 per guest

Combination Plates

Grilled Filét Mignon and Sautèed Chicken Breast in a Fresh Cilantro, Cumin,
and Tomatillo Sauce
$38.00 per guest

Pan Seared Salmon Crown topped with Sauteed Shrimp and Roasted Garlic
$38.00 per guest

Grilled Filét Mignon and Baked Stuffed Shrimp
$42.00 per guest

Maine Lobster Crown with Broiled Sea Scallops in Vanilla Creme
$48.00 per guest

Grilled Filét Mignon and Stuffed Lobster Tail
$58.00 per guest

Please allow your Catering Sales Manager to select your accompaniments
$2.00 Per Person Surcharge when ordering Split Selection

All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.



 Dinner Theme Buffets

Taste of The Orient
Wonton Soup, Mixed Green Salad with Mandarin Orange Vinaigrette, Baby Shrimp and Water Chestnut Salad, Boneless Breast of Chicken with Scallions in a Ginger Sauce, Chinese Beef and Broccoli, Szechwan Marinated Pork Strips, Stir Fried Vegetables, Egg Rolls with Sweet & Sour Sauce, Fried Rice, Fortune Cookies and Assorted Cakes and Pies, Coffee Decaffeinated Coffee and Tea
$36.00 per guest

Taste of New England
New England Clam Chowder, Mixed Green Salad with Cranberry Vinaigrette, Marinated Vegetable Salad, Yankee Pot Roast, Baked Scrod, Boneless Breast of Chicken, Mashed Potatoes and Gravy, Butternut Squad, Apple Crisp and Bread Pudding with Whipped Cream , Coffee Decaffeinated Coffee and Tea
$36.00 per guest

Taste of Italy
Chicken Escarole Soup, Caesar Salad, Tomato Mozzarella Salad, Grilled Swordfish in a Provencal Sauce, Stuffed Pork Loin with Madeira Sauce, Chcken DiParma, Penne Marinara, Italian Breads, Italian Pastries and Cakes, Coffee, Decaffeinated Coffee and Tea
$41.00 per guest

Rhode Island Clam Bake
Tossed Salad with Italian Dressing, Clam Cakes, Rhode Island Clam Chowder, Boiled Lobster, Steamers and Mussles, Sausage with Peppers and Onions, Poached Red Potatoes, Corn on the Cob, Corn Bread, and Assorted Cakes and Pies, Coffee Decaffeinated Coffee and Tea
$45.00 per guest

Southern Country Buffet
Roadhouse Chili, Southern Fried Chicken, Barbecued Spareribs, Peppered Smoked Pork Loin, Black Eyed Pea Salad,Buttermilk Whipped Potatoes, Creamy Coleslaw, Assorted Country Rolls and Corn Bread, Pecab Oue abd Warn Aooke Cobbler with Whipped Cream, Coffee Decaffeinated Coffee and Tea
$32.00 per guest

Western Style Barbecue
Trailmaster Chili, Bountiful Garden Salad with Western Style Dressing, Jack Daniel B.B.Q. Chicken Breast, Smoked Pork Spare RIbs, Warm Smoked Pepper Glazed Turkey, Western Style B.B.Q. Beans, Steamed Corn on the Cob, Bad Boy Mash Potatoes, Buttermilk Biscuits, Corn Bread, Brown Bread, Warm Blueberry Cobbler and Bread Pudding with Whipped Cream, Coffee Decaffeinated Coffee and Tea
$32.50 per guest

The Diner
Macaroni and Cheese, Hot Dogs, Meat Loaf with Baked Beans, Hamburgers and Cheeseburgers, Sliced Onion, Lettuce, Pickles, Potato Wedges, Cole SLaw, Homestyle Gravy, Mashed Potatoes, Green Peas, Brown Bread, Coffee, Chocolate and Vanilla Shakes, Hot Apple Cobbler, Hot Blueberry Cobbler, Vanilla and Chocolate Ice Cream, Coffee Decaffeinated Coffee and Tea
$28.75 per guest
1. Catering
General Information
Meetings
Breakfast
Specialty Breaks
Dessert
Hors d'Oeurves
Stations
Beverages & Dry Snacks
Reception Hors d'eurves
Beverages & Dry Snacks





Catering Dinner


















 Tel: 401-458-6000   •   Fax: 401-458-6500   •   Email: jmcginn@smgricc.com
 One Sabin Street, Providence, RI 02903-1814


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