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Services / Catering / Hors d'Oereurves
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Cold (50 pieces per selection)
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Portabello Mushrooms with Sundried Tomato
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$120.00
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Artichoke Bottom with Boursin Cheese and Vegetable Confetti
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$120.00
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Smoked Salmon with Cornichons and Dill
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$120.00
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Proscuitto and Melon
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$120.00
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Shrimp with Roquefort Cream Cheese and Cocktail Sauce
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$130.00
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Roasted Tenderloin of Beef on a Mini Corn Cake with Relish
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$120.00
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Jumbo Shrimp with Cocktail Sauce
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market price
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California Rolls with Wasabi and Pickled Ginger
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$130.00
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Asparagus Tips Wrapped in Smoked Ham
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$125.00
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Assorted Crostini
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$120.00
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Hot (50 pieces per selection)
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Maryland Style Crab Cakes with Remoulade
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$130.00
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Bacon Wrapped
Scallops
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$125.00
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Andouille Sausage En Croute
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$120.00
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Mushrooms with Sausage Stuffing
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$120.00
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Fried Cheese Ravioli with Warm Marinara Sauce
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$120.00
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Asparagus Tartlets
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$120.00
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Mini Beef Wellington
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$120.00
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Dijon Chicken in Puff Pastry
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$120.00
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Caramelized Onion Profiteroles
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$130.00
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Tempura Shrimp with Ginger Sauce
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$130.00
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Chicken & Pineapple Kabobs
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$120.00
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Shrimp Spring Rolls with Ginger Sauce
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$120.00
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Pork Dumplings with Szechuan Sauce
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$120.00
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Sesame Chicken with Mango Sauce
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$120.00
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Mini Beef Fajitas with Sour Cream Sauce
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$120.00
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Tequila Poppers
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$120.00
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Chicken Quesadillas with Sour Cream Sauce
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$120.00
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Mini Quiche
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$120.00
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Station Displays
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Fresh Vegetable Crudite
Array of Fresh Garden Vegetables
Assorted Dips
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$5.75 per guest
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Antipasto
Genoa Salami, Prosciutto, Capicola,
Provolone Cheese, Mozzarella,
Roasted Red Peppers, Olives, Artichoke Hearts
Marinated Mushrooms, Pepperoncini, Assorted Breads
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$6.75 per guest
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International & Domestic Cheese Display
Imported and Domestic Cheeses Garnished with
Grapes and Seasonal Berries Assorted Crostini, French Breads and
Assorted Crackers
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$6.00 per guest
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BakedBrie
Baked Brie en CrouteFrench Bread, Assorted Crackers Garnished
with Grapes and Seasonal Berries
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$6.00 per guest
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All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.
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