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Services / Catering / Lunches
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Starters (Choice of One)
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Fresh Seasonal Fruit Cup
Mixed Garden Salad
Chicken Escarole Soup
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Luncheon Entree
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Vegetarian Lasagna with a Marinara or Alfredo Sauce
$15.00 per guest
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Sautéed Boneless Breast of Chicken Picatta or Masala
$16.75 per guest
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Sautéed Boneless Breast of Chicken with Green Grapes and Champagne Sauce
$17.75 per guest
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Grilled Chicken Di Parma Served with Porcini Mushrooms, Prosciutto and Pecorino Cheese
$18.50 per guest
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Slow Roasted Turkey Breast with Cranberry Glaze
$17.50 per guest
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Marinated Roast Pork Loin with a Rosemary Dijon Sauce
$16.75 per guest
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New England Baked Scrod with a Lemon Herb Butter
$17.75 per guest
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Baked Stuffed Sole with a Shrimp and Crabmeat Stuffing with a light Sun Dried Tomato Sauce
$17.75 per guest
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Roasted Salmon En Croute with Lemon Herb Butter
$18.75 per guest
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Filét Mignon grilled with a Basil-Garlic Infused Oil
$21.75 per guest
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Roasted Sliced Sirloin with a Mushroom Burgundy Sauce
$18.75 per guest
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Desserts
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White Chocolate Mousse Cake
Carrot Cake
New York Cheesecake
Choice of Ice Cream or Sherbet
All Entrees are served with Fresh Bakery Rolls,Butter and
Coffee, Decaffeinated Coffee and Tea
Please allow your Catering Sales Manager to select your accompaniments
$2.00 Per Person Surcharge When Ordering Split Selection
All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.
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Luncheon Cold Plates
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Roasted Tenderloin Salad
Sliced Roast Tenderloin on a bed of Mixed Greens, Roasted Yellow Peppers, Mushrooms, Red Onion, Bleu Cheese,
Hard Boiled Egg, Cherry Tomato and Hot Bacon Dressing
$16.50 per guest
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Caesar Salad
Kalamata Olives, Homemade Croutons Shredded Parmesan Reggiano served with Caesar Dressing
$14.75 per guest
Grilled Chicken- $15.50
Grilled Shrimp- $16.75 per guest
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Antipasto
Prosciutto, Capicola, Genoa Salami, Sliced Pepperoni, Wedges of Provolone Cheese
Roasted Red Peppers, Pepperoncini, Black Olives, Marinated Mushrooms
$16.00 per guest
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Land Meets Sea
Peppered Tenderloin, Grilled Shrimp and Sliced Chicken
served over Mixed Greens Salad with Red Bliss Pototo Salad
$17.75 per guest
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Croissant Chicken Salad Plate
Chicken Salad, Cole Slaw and Fresh Asparagas served on a bed
of Mixed Greens with a Traditional Greek Dressing
$15.75 per guest
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Roast Beef Deluxe
Marinated Roast Beef served on a French Baguette with Boursin Cheese
Spinach and Roasted Red Peppers with Sliced Red Onion and Tri-Color Pasta Salad
on a Bed of Mixed Greens with a Balsamic Dressing
$16.50 per guest
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Roast Turkey Deluxe
Sliced Turkey Breast served on Focaccia Bread with Pesto Mayonnaise
Bacon, Lettuce, and Tomato with Cucumber Cole Slaw on a Bed of Mixed Greens
with Creamy Italian Dressing
$16.75 per guest
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Desserts
White Chocolate
Mousse Cake
New York Cheescake
Carrot Cake
Choice of Ice Cream or Serbert
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All Entrees are served with Fresh Bakery Rolls, Whipped Butter and Coffee, Decaffeinated Coffee and Tea
All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.
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Buffet Lunches
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American Deli Board
Soup Du Jour
Mixed Garden Salad
Pasta Salad
Tuna Salad and Chicken Salad
Platter of Roast Beef, Smoked Turkey, and
Sliced American and Swiss Cheese
Sliced Tomatoes, Onions, Lettuce and Pickles
Assorted Deli Rolls and Breads
Selection of Condiments
Assorted Pastries
Coffee, Tea, Decaffeinated Coffee
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$18.95 per guest
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Italian Deli Board
Chicken Escarole Soup
Caesar Salad
Mediteranean Pasta
Italian Tuna Salad
Platter of Capicola Ham, Genoa Salami
Sliced Provolone and Mozzarella
Sliced Tomatoes, Onions, Lettuce and Pickles
Italian Rolls
Selection of Condiments
Assorted Pastries
Coffee, Tea, Decaffeinated Coffee
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$18.95 per guest
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The Downtown Buffet
Mixed Garden Salad
Choice of Starch
Fresh Vegetable Melange
(Choice of Three)
Boneless Breast of Chicken in a Tuscan Sauce
Poached Filét of Salmon with Light Saffron Cream
Grilled London Broil with Mushrooms in a
Port Wine Reduction
Vegetable Lasagna
Baked Scrod with Buttered Bread Crumbs
Roast Loin of Pork with Natural Herb Sauce
Penne in a Marinara Sauce
Rolls and Butter
Assorted Desserts
Coffee, Tea and Decaffeinated Coffee
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$22.50 per guest
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All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.
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Box Lunches
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The Basic
Choice of Roast Beef, Smoked Turkey or
Virginia Ham
on a French Roll or Wrap with Lettuce and Tomato
Individual Bag of Chips
Pasta Salad
Jumbo Cookie
Water
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$13.50 per guest
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Grilled Vegetable Wrap
Grilled Eggplant, Zucchini, Peppers and
Portabella Mushrooms in a Sundried Tomato Wrap
Individual Bag of Chips
Cole Slaw
Fudge Brownie
Water
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$14.00 per person
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RI Convention Center Delight
Turkey, Ham and Bacon with Lettuce and Tomato
on a Sour Dough Roll
Individual Bag of Chips
Potato Salad
Chocolate Chip Cookiw
Water
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$14.25 per person
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Blackened Chicken Caesar Salad
lackened Grilled Chicken Breast
on a bed of Crisp Romaine Lettuce topped with Shaved Romano and Caesar Dressing
Pasta Salad
Freshly Baked Roll
Biscotti
Water
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$15.50 per guest
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All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.
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