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Services / Catering / Stations
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Stations
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Whole Roasted Turkey
with Herb Stuffing and Sage Sauce
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$6.50 per guest
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Peppered Tenderloin of Beef
with Garlic Mashed Potatoes and a Brandy Cream Sauce
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$9.75 per guest
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Virginia Baked Ham
with Mini Penne Gratinee
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$6.50 per guest
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Stuffed Leg of Lamb
with Minted Cous Cous, a Merlot Reduction and Garlic Flat Bread
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$8.25 per guest
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Stuffed Pork Loin
with a Savory Apple Compote and Madeira Sauce
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$7.50 per guest
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Prime Rib of Beef
with Sour Cream Horseradish, Traditional Mashed Potatoes and Dinner Rolls
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$7.75 per guest
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Grilled Sliced Tenderloin of Beef
with Garlic Mashed Potatoes and a Mushroom Demi Glace Reduction
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$9.50 per guest
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All Carving Stations Require an Attendant at $75.00 Each
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Smoked Salmon Display
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Smoked Norwegian Salmon, thinly Sliced and served with Chopped Eggs, Bermuda Onion,
Capers, Horseradish Cream, Lemon and Pumpernickel Bread
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$7.75 per guest
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Raw Bar
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Jumbo Shrimp Cocktail
Littleneck Clams
Oysters
Maine Lobster Claws
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$14.00
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Mashed Potato Bar
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Peruvian, Yukon Golden and Sweet Potato Mashed
Toppings: Brocolli, Diced Ham, Brown Sugar, Raisins, Mushrooms
Crumbled Blue Cheese, Feta Cheese and Cheddar Cheese
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$6.50 per guest
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Specialty Stations
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Mexican Station
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Seasoned Beef and Chicken Strips, Cheddar
Cheese, Red and Green Peppers
Warm Flour Tortillas, Tortilla Chips,
Lettuce, Diced Tomatoes, Salsa, Guacamole
and Sour Cream
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$10.50 per guest
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Oriental
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Stir Fried Chicken and Beef served with
Oriental Vegetables, Mini Egg Rolls, Fried Rice,
Sweet & Sour Sauce and Fortune Cookies
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$10.50 per guest
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New Orleans Station
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Bourbon Street
File Gumbo, Cajun Fried
Shrimp over Greens
Bleu Cheese Dressing, Deep Fried
Sweet Potato and Buttermilk Biscuit
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$10.75 per guest
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Pasta
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Penne Pasta
and Tri-Color Tortellini, with Marinara
and Creamy Alfredo Sauce, Assorted Vegetables
Parmesan Cheese, Crushed Red Pepper,
and Italian Breads
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$10.00 per
guest
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Specialty Pasta Stations
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Porcini Mushroom
Tortellini with Fresh Spinach,
Diced Roma Tomatoes, Wild Maine Mussels in
a Light Pernod Cream Sauce
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$11.00 per guest
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Lobster Ravioli
with Fresh Roasted Cut Corn,
Diced Green Onions, Sauteed Garlic
Extra Virgin Olive Oil in a light Seafood Fume
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$12.00 per guest
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Pesto Cavatappi with Smoked Chicken, Shiitake Mushrooms, Julienne Red Peppers in a Marsala Wine Sauce
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$12.00 per guest
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Orecchiette with Roasted Duck Sausage,Morel Mushrooms, Tasso Ham White Cannellini Beans in a Plum Tomato Concasse
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$13.00 per guest
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Attendant Required at $75.00 Each
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All Stations Require an Attendant at $75.00
All food and beverage is subject to a 20% Taxable Service Charge, 7% Rhode Island State Tax and a 1% meal tax.
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