The Rhode Island Spring Flower & Garden Show
February 21 - 24, 2013
Estimated Attendance: 25,000 people. Show Hours: Thursday, February 21st through Saturday, February 23rd 10:00 am – 8 pm and Sunday, February 24th 10:00 am – 6:00 pm. Admission: $19 at the door; senior/student $16; $17 in advance; children ages 6 – 12 are $7.
**Evening discount Thursday through Saturday 5:00 pm – 8:00 pm $16
**Group Rate for 15 or more $13 per person
**Food & Wine Festival Comb $30 per person
We are celebrating our 20th Anniversary as well as our 2nd Food & Wine Festival. The Food & Wine Event is a much larger event within The Flower Show that features top chefs from New York City, Boston, New Haven and top restaurants in Providence! Lecturers include leading nationally acclaimed horticulturists Melinda Meyers, Julie Moir Messervy and Chef Sara Moulton. Please visit www.flowershow.com for more information. This event is open to the public.