From prestigious galas for up to 1,500 guests to intimate celebrations of 20 guests, the Rhode Island Convention Center's in-house catering service is known for its exquisite food and stunning presentations. Our catering staff will work with you to create the perfect menu and provide that special touch that will exceed expectations.
Our highly-acclaimed Chefs have more than 45 years of experience in creating savory menus that will have your guests buzzing with excitement.
To begin your catering ordering process or to learn more, please contact:
Director of Food & Beverage
Executive Chef, Tony Haskins combines classical training with the ability to deftly execute meals for large groups. He has worked in kitchens throughout Rhode Island and Massachusetts using his creativity and imagination to craft tantalizing meals.
Chef De Cuisine
Chef de Cuisine, Alan Bagley brings more than 25 years of fine dining experience to the Rhode Island Convention Center. A celebrated sous chef at local Rhode Island favorites such as Al Forno, Mill's Tavern, Bacaro, Layali, and Capricio; he has mastered the love for local flavor. Chef de Cuisine Alan Bagley brings a combination of passion for creating culinary exerperiences mixed with kitchen management, making him a key ingredient in the service of our catering division.